Our Menu

House cultured butter, roasted corn, peppers, hot paprika, honey, and lime -Sarkozy's french baguette

Grilled halloumi, caramelized brie, rotating cheese, seasonal fruit, local honey, house made nut mix, Sarkozy's bread basket

Prosciutto, mortadella w/ pistachio, Smoking Goose (Gin & Juice) salami., house made nut mix, jam, olives Sarkozy's bread basket

Roasted red beets, sunflower seed paste, olive oil, lemon - feta, micro beets, and pistachio garnish-Sarkozy's pretzel twist

Assorted Sarkozy’s bakery bread

Freshly baked mini french baguette

Sarkozy’s twisted rye pretzel with flaky salt and butter glaze

Fresh lake perch with butter cracker breading, atop a medley of grilled garden vegetables and arugula - dressed in honey herb vinaigrette

Bone-in, brined chicken thigh and leg, glazed with chef's plum mustard sauce - stone fruit salad on a bed of housemade creamed corn

In-house butcher blend of premium lamb and beef ground with middle eastern spices, dressed in red-pepper coulis on a poppy seed bun

Stone fruit, arugula, berries, poppy seed vinagrette, pistachio garnish

Concasse tomato with feta, caper, olive, and cherry tomato stuffing on a bed of arugula, balsamic vinaigrette

Smashed potatoes tossed in pesto, atop house made ricotta and pistachio pesto

Refreshing compote of tomatoes, roasted jalapenos, garlic and basil garnished with torn basil, pepper, fried garlic, cherry tomatoes, evoo, and half a burrata. Served with focaccia sticks

A rotating selection of vegetables grilled and layered with our blend of whipped cheese showing off the vegetables

For hunters missing the game-fresh, grilled blueberry kissed sausage alongside a creamy grilled polenta cake

A true showing of the Maillard effect-this "steak" mushroom is grilled and sliced then served with traditional accompaniments and tzatziki sauce served on house flatbread

Blueberry, Peach, Cherry, Raspberry

Sweetened or un-

Creamy, crustless nutella cheesecake -whey salted caramel drizzle with candied hazelnuts

House-made buttermilk turned into a silky custard, topped with a seasonal jam and granola

Creamy corn milk french custard infused with corn kernel purée and finshed with a brûlée topping

Cinnamon sponge cake soaked in 3 different milks sandwiched with blackberry preserves and topped with a silky blackberry whip cream

Mosaic Vodka, espresso, seasonal fruit cream, simple syrup

Mosaic gin, plum essence, buttermilk, lemon juice, maple syrup, whole egg